Recipe and BOM management
Define ingredient lists and quantities per dish. Stock deducts automatically when the item is billed.
Kitchen inventory
Recipe costing and ingredient tracking built into restaurant billing
Define recipes, auto-deduct ingredients on each sale, and track real food cost with live inventory visibility for kitchen managers.
Key capabilities
Core tools and outcomes that support the workflow in daily operations.
Real-time ingredient tracking
See live inventory levels for every ingredient without manual stock counts after service.
Wastage logging
Record daily wastage against items or ingredients to track variance and improve cost accuracy.
Food cost visibility
Compare recipe cost against selling price to identify margin pressure across the menu.
How it works
Simple stages that mirror daily operations and keep the team aligned.
1
Define
Set up recipes with ingredient quantities for each menu item.
2
Sell
Billing auto-deducts ingredients from stock when a dish is ordered.
3
Review
Check food cost, wastage and variance from the kitchen inventory dashboard.
For restaurant operators managing food cost
Automatic ingredient deduction
Real food cost tracking
Wastage visibility
Menu margin analysis
Questions teams usually ask
Does stock deduct automatically when a dish is sold?
Yes. Ingredient quantities defined in the recipe are deducted from inventory on each sale.
Can we track wastage separately?
Yes. Wastage can be logged against items or ingredients with reason codes.
See how Knatra POS fits your workflow
Start with the workflows your team uses every day, then scale into the broader Knatra POS platform.